greencarnations:

 Why Dunlop Wilkins? - Benedict Cumberbatch Dunlop Tire Ads [1 2 3 4 5]

my cat jumped on my keyboard and reblogged

i am not kidding

(Source: midnytemercury, via perfectbenny)

Anonymous said: Hi :3, Do you ship johnlock? Because that would be totally awesome

floccinaucinihilipilificationa:

maybe

ladyavenal:

cumberbatchlives:

Benedict when asked why there is no exploration of Alan Turing’s sex life in “The Imitation Game” (x)

His answer is everything.

NAILED IT.

(via perfectbenny)

silentauroriamthereal:

peacelovehappinessandwriting:

jamesfactscalvin:

mrshudsonstolemytardis:

Prince Harry and John Barrowman both do a mutual high five/ass slap combo omg

Can we just appreciate that John smacked Prince Harry’s royal ass so hard that the guy actually had to rub himself a little while John waves his hand

Can we just appreciate that John smacked Prince Harry’s royal ass 

It’s basically illegal not to reblog this.

(via chuuface)

thatfilthyanimal:


jessipalooza:

yurameshi:

an astute gift

pyrar

MEEEEE

thatfilthyanimal:

jessipalooza:

yurameshi:

an astute gift

pyrar

MEEEEE

(via chuuface)

ohlookbenedict:

#me at the club

(via littlemisshamish)

plotsforall:

Credit to donjon's fantasy generator which was used to create the realms/worlds.

Use as many options or as few as you want!

Click and Drag on each box to reveal your plot elements! Or simply use “PrntScr” (then paste your selection into paint) to capture a plot in one shot!

note: some of the options may not apply, depending on your choices.

nbchannibal:

Murderers: (✿◡‿◡ฺ)

Murderers that cook: (✿ฺ◕ฺ‿ฺ◡ฺ)

Murderers that cook their victims: (✿ )ノ))。₀: *゚✲ฺβyё βyё✲゚ฺ*:₀

booklesnap:

mostly-benedict:

Martin: “I assumed you’d probably been christened by him. I thought you knew every actor over 50. I thought there was a by-law.”

The first publicly released blooper from Sherlock: (X) From the Sherlock Series Three: Special Edition.

(Does anyone else think that the bloopers may be largely comprised of Martin being Martin and Benedict giggling?)

This, ^

(via perfectbenny)

scienceandfood:

The Science of Sushi

Ole Mouritsen on the science of rice

“If you look inside the rice, you have little [starch] granules that are only three to eight microns, or three t0 eight thousandths of a millimeter, big… . When you cook the rice, you add some water and the water is absorbed by the rice and [the granules] swell. And the real secret behind the sushi rice is that when they swell, these little grains are not supposed to break.”